Tajine Jelbana (Peas Tagine)

• 1½ lb stewing beef , cut large chunks
• 1 lb shelled peas (fresh or frozen)
• 2 carrots , peeled and cut in 1-inch/2,5cm slices
• 2 potatoes , peeled and cut into chunks
• 4 artichoke bottoms , halved
• ½ teaspoon ras el hanout
• ⅓ teaspoon Turmeric
• ½ teaspoon ground ginger
• ½ teaspoon cumin
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 3 cloves garlic , crushed
• 1 onion , thinly sliced
• 2 bay leaves
• 3 tablespoons olive oil
• 1 tablespoon tomato paste
• salt
• pepper

Equipment

• Tajine pot