All Dressed Up Bowtie Chicken Pasta
User Reviews
5.0
12 reviews
Excellent
-
Cook Time
mins
-
Total Time
20 mins
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Servings
6
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Course
Dinner
All Dressed Up Bowtie Chicken Pasta
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 Tablespoons butter or olive oil
- 1/2 onion (diced)
- 4 garlic cloves (minced or 1/2 teaspoon Garlic Powder)
- 1 1/2 lbs. chicken breast (sliced)
- 1 cup sliced mushrooms
- 2 teaspoons salt
- 1 teaspoon pepper
- 3/4 cup chicken broth
- 1 - 14 ounce can fire roasted tomatoes (diced)
- 1 cup artichokes (from a jar or can, diced)
- 1 cup heavy cream
- 1 1/2 cups Parmesan Cheese
- 1/4 cup fresh basil
- 10 ounces bowtie pasta (Farfalle)
Instructions
- In large pot, heat water over high heat until boiling. Generously salt water (very important). Once water is boiling, cook pasta according to package instructions.
- Meanwhile, heat a large skillet over medium heat. Add butter or olive oil and cook onion and chicken breast for 5 minutes. Add mushrooms and garlic and cook until onions are tender and chicken is no longer pink. Sprinkle with salt and pepper.
- Add chicken broth and tomatoes and let simmer for 5-10 minutes. Add artichokes and heavy cream and stir. Add cooked pasta and let simmer for 2-3 minutes. Check to season and add more salt and pepper to taste.
- Top with fresh basil and a generous serving of parmesan cheese.
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Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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