Almond Butter Recipe
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
16 servings
-
Calories
164 kcal
-
Cuisine
American
Almond Butter Recipe
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The Best Topping for Toast, Smoothie Bowls, and More...
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Ingredients
- 16 ounces raw almonds
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spread the almonds on a large baking sheet and toast for 10 minutes, stirring halfway through.
- Allow the toasted almonds to cool until they are just warm, about 10 minutes.
- Transfer the warm almonds to a high-speed blender or food processor. Process until the almonds transform from coarse crumbs to a smooth, creamy butter, scraping down the sides as needed. This process may take several minutes.
- Once smooth, add the salt and blend briefly to distribute evenly. Transfer the almond butter to a clean jar and seal tightly.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.01g
Sodium
37mg
(2%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Sodium | 37mg | 2% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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