Almond Flour Oatmeal Raisin Cookies Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
16 cookies
Almond Flour Oatmeal Raisin Cookies Recipe
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Try our Almond Flour Oatmeal Raisin Cookies recipe that not only recreates chewy, sweet, and wholesome classics but is also gluten-free!
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Ingredients
- ¾ cup (3 oz/85 g) almond flour blend
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (4 oz/115 g) butter, softened
- ½ cup (4 oz/115 g) granulated sugar
- ½ cup (3 oz/85 g) light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg , at room temperature
- 1 ½ cups (4 ½ oz/128 g) gluten-free rolled oats
- ⅔ cup (3 ⅓ oz/94 g) raisins
Notes
- Be sure to check the label on your oats to ensure they are gluten-free because some oats contain trace amounts of gluten.
- These cookies spread quite a bit, so give them plenty of space on the tray.
- The cookies are done when they are browned and set on the edges but still a little gooey in the center.
- You can use a different dried fruit instead of raisins but just be sure to chop the pieces up if they're large.
- To make ahead, the shaped cookie dough balls can be frozen on a tray and then stored in an airtight container for up to two months.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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