Almond Flour Pancakes
User Reviews
4
Almond Flour Pancakes
Description
Almond Flour Pancakes use finely packed, blanched almond flour combined with eggs, almond milk, and vanilla extract to make a smooth batter. A small amount of baking powder and cinnamon adds rise and subtle spice. Cooking them on a greased surface over medium heat results in pancakes that bubble on top before flipping to achieve a golden brown color on both sides. These pancakes deliver a lightly sweet and nutty flavor with a soft texture, ideal for a morning meal.
Serving suggestions include maple syrup and fresh berries or sliced banana, which complement the natural sweetness and almond flavor. The recipe allows for some flexibility with maple syrup in the batter, which can be omitted or added depending on sweetness preference.
This recipe requires only basic ingredients and simple cooking steps, making it suitable for a quiet weekend breakfast or when catering to those avoiding regular flour. The use of almond milk keeps the batter moist without being heavy.
Ingredients
- 2 egg at room temp, large
- ¼ cup almond milk plus 1-2 teaspoons more, if needed
- ½ Tablespoon maple syrup optional
- 1 Tablespoon coconut oil melted, or avocado oil
- 1 teaspoon vanilla extract
- 1 cup almond flour packed, fine, blanched
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt sea salt
- butter for the pan
- oil
- cooking spray
- maple syrup toppings
- fresh berries
- banana
Instructions
- Whisk together wet ingredients.
- Add dry ingredients and stir until just combined.
- Use ¼ cup to measure batter onto a greased skillet or griddle over medium heat.
- Cook for about 2-3 minutes until bubbles start to form and edges are cooked.
- Use a spatula to flip pancake and cook for about 2 more minutes until golden brown. Remove from heat and continue with the remaining batter.
- Top with maple syrup and fresh berries for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 2pancakes | |
| Calories | 414kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 148mg | 49% |
| Sodium | 506mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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