Angelica Cake with Nutella

Starter Dough

• 135 gms all-purpose flour 1 cup
• 4 gms dry yeast 1 ½ tsp
• 75 ml water lukewarm, 1/3 cup
• 1 tsp honey

Dough

• 400 gms flour 3 ¼ cup
• 75 gms sugar
• 120 ml milk lukewarm, 1/2 cup
• 5 gms salt ¾ tsp
• 120 gms butter softened, ½ cup
• 3 egg yolk

Cake

• 1 to 1 ½ cups Nutella
• butter to coat
• sugar to coat