Apple and Honey Oat Scones

Name: Apple and Honey Oat Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 scones
Ingredients: 1.5 cups all purpose flour; 3/4 cup rolled oats; 1 tbsp baking powder; 1/2 tsp salt; 1 medium apple; 3 tbsp honey; 1/2 cup whipping cream; 1 large egg; 12 tbsp / 1.5 sticks unsalted butter

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8 scones
Course
Baked Goods

Apple and Honey Oat Scones

Kaitlyn Morgan

Report

Apple and Honey Oat Scones are perfectly fluffy without being dry. Perfect for a quick grab and go breakfast or a nice afternoon tea/snack.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1.5 cups all purpose flour
3/4 cup rolled oats
1 tbsp baking powder
1/2 tsp salt
1 medium apple peeled and roughly chopped (Granny Smith or Pink Lady preferred)
3 tbsp honey
1/2 cup whipping cream plus more for brushing on tops before baking
1 large egg
12 tbsp / 1.5 sticks unsalted butter chilled and cut into 1/2" pieces