Apple Bread
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Apple Bread
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Apple Bread is the perfect moist and sweet quick bread recipe with ground cloves, cinnamon, apples, and brown sugar.
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Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 Granny Smith apples , chopped
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a stand mixer cream the butter, sugar, and brown sugar until lightened in color.
- Add in the eggs one at a time, then add in the vanilla extract.
- Sift together the flour, baking soda, salt, cinnamon, and cloves in a medium bowl.
- Add the flour mixture into the butter on low speed until just combined, then fold in the apples with a spatula.
- Pour into loaf pan and bake for 55-60 minutes then let cool for 20 minutes before removing from loaf pan.
- Cool completely before slicing.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
271mg
(11%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
298IU
(6%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 271mg | 11% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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