Apple Bread Pudding
User Reviews
5.0
15 reviews
Excellent
Apple Bread Pudding
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Apple Bread Pudding is so sweet and delicious, your family will insist you add it to your family favorites recipes.
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Ingredients
Ingredients:
Bread Pudding Ingredients:
- 14 oz French bread stale
- 1 bag 3-4 lb gala apples (peel, core, and dice)
- 4 tablespoons butter
- 2 1/2 tablespoons flour
- 2 teaspoon apple pie spice
- 3/4 cup brown sugar packed
- 1 cup water
Egg Mixture Ingredients:
- 5 eggs large
- 4 tablespoons unsalted butter melted
- 2 1/4 cups milk whole
- 2 teaspoons vanilla
- 1/2 cup brown sugar packed
- 1 teaspoon apple pie spice
- 1 teaspoon cinnamon
Instructions
Directions:
- Preheat oven to 350 degrees.
- Prep the casserole dish with baking spray.
Apple Pie Filling Directions:
- Melt butter using a medium sauce pan on medium heat.
- Begin whisking while adding the flour to the melted butter. Slowly add the brown sugar gently whisking to blend the butter, flour, and the brown sugar together.
- Now slowly add the diced apples, apple pie spice and water, stir and cover.
- Continue to cook over medium heat until the apples are soft. This usually takes about 10-15 minutes.(Stir occasionally. )
- Remove from the heat. Strain through a strainer, reserving the hot juice from the apples. (The juice will be added to the cooked bread pudding)
- Set aside the apples to allow to cool a little.
Bread pudding directions:
- Add the bread to the baking dish. Evenly spread it out throughout the baking dish. Space out the bread pieces before adding the cooked apples. Watch out when working with the apples. Remember they will still be a little hot while spreading them over the bread. (Work the apples around to get between the bread)
- Whisk the eggs, milk, melted butter, vanilla, brown sugar (1/2 cup), apple pie spice, and cinnamon in a large mixing bowl. Pour this mixture over the top of the apples and bread. Using your hands press down on the bread lightly.
- Bake at 350 degrees for 35-40 minutes. Pull out of the oven so you can carefully touch the center to see if it is done. (If the bread pudding feels dense and firm that means that the eggs are cooked.) If it is not done return to to oven.
- Pour the reserved cooked apple juice all over the top of the baked bread pudding.
- Serve the bread pudding warm. You can add a dollop of fresh whipped cream of a scoop of ice cream.
Equipments used:
Nutrition Information
Show Details
Serving
9
Calories
423kcal
(21%)
Carbohydrates
61g
(20%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
124mg
(41%)
Sodium
346mg
(14%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
546IU
(11%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 9 | |
| Calories | 423kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 124mg | 41% |
| Sodium | 346mg | 14% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 546IU | 11% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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