Apple Bread Recipe

Name: Apple Bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 35 min
Yield: 16 slices
Ingredients: 1 large apples; 1/2 tsp lemon juice; 1 tbsp agave; 1/8 tsp + 1/2 tsp cinnamon; 1 1/2 cups homemade applesauce; 1 1/2 cups white whole wheat flour; 3/4 cup brown sugar; 1 tsp baking soda; 1/4 tsp ground nutmeg; 1 pinch allspice; 1/4 teaspoon kosher salt; 2 tbsp vegetable oil; 2 large egg whites; 1 1/2 tsp vanilla extract; baking spray; 1 1/2 oz chopped walnuts

User Reviews

4.9

108 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
1 hr 35 mins
Servings
16 slices
Calories
124 kcal
Course
Breakfast, Brunch
Cuisine
American

Apple Bread Recipe

Iris Warren

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Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples and walnuts in every bite. It's so moist and delicious, you won't believe it's light!

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Ingredients

Servings

1 large apples (peeled and diced into 1/4" pieces)
1/2 tsp lemon juice
1 tbsp agave
1/8 tsp + 1/2 tsp cinnamon
1 1/2 cups homemade applesauce (or store bought)
1 1/2 cups white whole wheat flour (I like King Arthur, all purpose flour can also be used)
3/4 cup brown sugar (not packed)
1 tsp baking soda
1/4 tsp ground nutmeg
1 pinch allspice
1/4 teaspoon kosher salt
2 tbsp vegetable oil
2 large egg whites
1 1/2 tsp vanilla extract
baking spray
1 1/2 oz chopped walnuts

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Instructions

In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.
Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.
In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl.
Add the flour mixture, then blend at low speed until combined. Do not over mix.
Fold in apples and walnuts.
Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Information

Show Details

Serving 1/2 inch thick slice Calories 124kcal (6%) Carbohydrates 21g (7%) Protein 2.5g (5%) Fat 4g (6%) Saturated Fat 0.5g (3%) Sodium 105.5mg (4%) Fiber 2g (8%) Sugar 11g (22%)