Apple Bread Recipe

Name: Apple Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20 servings
Ingredients: 1 cup self rising flour; 1 yellow cake mix; 1 Tablespoon cinnamon; 1 can apple pie filling; 4 large eggs; ¼ cup cinnamon/sugar blend

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Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
20 servings
Calories
158 kcal
Course
Bread
Cuisine
American

Apple Bread Recipe

Nicole Henderson

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Apple Bread recipe bursting with cinnamon and apple pie filling! You'll love this easy 5 ingredient recipe for a delicious comfort food treat!

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Ingredients

Servings

1 cup self rising flour
1 yellow cake mix
1 Tablespoon cinnamon
1 can apple pie filling 20 oz
4 large eggs
¼ cup cinnamon/sugar blend

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Instructions

Preheat oven to 325 degrees F. Spray two 9x5-inch loaf pans with baking spray, or grease and flour. Set aside.
In a mixing bowl, add apple pie filling first. Mash apples with a fork, or cut into small pieces.
Add flour, cake mix, cinnamon, and eggs. Mix just until combined.
Pour batter into prepared loaf pans. Sprinkle tops genererously with cinnamon/sugar blend.
Bake for 45 minutes, or until toothpick comes out clean. Remove from pans and cool on wire rack.
Store in airtight container for freshness. Serve warm with ice cream.

Notes

Grease and flour the loaf pans. Occasionally I’ll even put parchment paper in the bottom just to be safe.
Do NOT over mix the batter. Mix just until everything is combined.
Slice with serrated bread knife for best results.
Serve warm with a scoop of ice cream or homemade whipped cream
If your bread cracks on top, it’s okay! That’s nothing to worry about.

Nutrition Information

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Calories 158kcal (8%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 37mg (12%) Sodium 292mg (12%) Fiber 1g (4%) Sugar 14g (28%)