Apple Cider Vinaigrette

Name: Apple Cider Vinaigrette
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 8 servings (2 tablespoons each)
Ingredients: 1/2 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoons granulated sugar; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings
8 servings (2 tablespoons each)
Calories
133 kcal
Cuisine
American

Apple Cider Vinaigrette

Eric Vasquez

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Dress up salads, sandwiches, and vegetables with this punchy Apple Cider Vinaigrette. It's easy to make with just pantry ingredients yet packed with apple cider flavor.

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Ingredients

Servings

1/2 cup olive oil
1/4 cup apple cider vinegar (see note 1)
2 tablespoons granulated sugar or less to taste (see note 2)
1 teaspoon Dijon mustard (see note 3)
Salt and freshly ground black pepper

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Instructions

In a small bowl, add olive oil, apple cider vinegar, sugar, mustard, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk to combine.

Notes

Apple cider vinegar: For the best flavor, look for a raw, unfiltered apple cider vinegar such as Bragg brand (that's the one I always buy).
Granulated sugar: Use less or omit entirely if desired.
Dijon mustard: This is the emulsifying agent that binds the dressing together. Maille is a French brand of mustard and my favorite.
Yield: This salad dressing recipe makes about 1 cup of dressing (16 tablespoons), enough for 8 servings, 2 tablespoons each.
Storage: Store extra dressing covered in the refrigerator for up to 4 days.
Make ahead: The dressing can be mixed up to 3 days in advance and stored in the refrigerator.

Nutrition Information

Show Details

Serving 2 tbsp Calories 133kcal (7%) Carbohydrates 3g (1%) Protein 0.03g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 8mg (0%) Potassium 7mg (0%) Fiber 0.03g (0%) Sugar 3g (6%) Vitamin A 0.4IU (0%) Vitamin C 0.003mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings (2 tablespoons each)

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving	2 tbsp
Calories	133kcal	7%
Carbohydrates	3g	1%
Protein	0.03g	0%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Sodium	8mg	0%
Potassium	7mg	0%
Fiber	0.03g	0%
Sugar	3g	6%
Vitamin A	0.4IU	0%
Vitamin C	0.003mg	0%
Calcium	1mg	0%
Iron	0.1mg	1%