Red Wine Vinaigrette

User Reviews

5.0

741 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    6 servings (2 tbsp each)

  • Calories

    162 kcal

  • Cuisine

    American

Red Wine Vinaigrette

This easy Red Wine Vinaigrette is simple and fabulous. It only takes 5 pantry ingredients (including salt!) for the easiest, best, restaurant-quality vinaigrette, ever.

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Ingredients

Servings
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard (see note 1)
  • 1 teaspoon dried oregano (see note 2)
  • Salt and freshly ground black pepper (see note 3)
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Instructions

  1. In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).

Notes

  • Dijon mustard: Sometimes I use up to 1 tablespoon Dijon in this recipe because I love the flavor. Spicy brown mustard works too.
  • Oregano: Or substitute Italian seasoning or your favorite minced fresh herbs (such as basil, chives, and parsley).
  • Salt and pepper: I recommend tasting the dressing before you add any salt. Then, add 1/4 teaspoon salt and taste it again. Once I figure out the salt, I generally add 50% of that amount of freshly ground black pepper (that's a ratio I learned in culinary school and I like it).
  • Yield: This recipe makes 3/4 cup dressing, enough for 6 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad.
  • Storage: Store covered in the refrigerator and use within 4 days.

Nutrition Information

Show Details
Serving 1 serving (2 tablespoons) Calories 162kcal (8%) Carbohydrates 0.3g (0%) Protein 0.1g (0%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 10mg (0%) Potassium 10mg (0%) Fiber 0.2g (1%) Sugar 0.03g (0%) Vitamin A 6IU (0%) Vitamin C 0.1mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings (2 tbsp each)

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 1 serving (2 tablespoons)
Calories 162kcal 8%
Carbohydrates 0.3g 0%
Protein 0.1g 0%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 10mg 0%
Potassium 10mg 0%
Fiber 0.2g 1%
Sugar 0.03g 0%
Vitamin A 6IU 0%
Vitamin C 0.1mg 0%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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741 reviews
Excellent

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