Apple Cranberry Sauce
User Reviews
5
Apple Cranberry Sauce
Description
This cranberry sauce integrates tart cranberries with naturally sweet apples to create a harmonious fruit blend. Honey adds gentle sweetness while fresh grated ginger and cinnamon provide warming spice notes. Orange zest and juice contribute freshness and acidity, complemented by balsamic vinegar's slight tang. The ingredients simmer together until the fruit softens and the mixture thickens, thickening further as it cools to a rich sauce ideal for accompanying poultry or holiday meals.
The sauce can be prepared a day or two ahead, allowing flavors to meld and making it convenient for entertaining. It can be served chilled or at room temperature depending on preference. The ginger can be omitted for a milder taste, though this reduces some flavor complexity.
For longer storage, freeze the sauce in an airtight container for up to three months, thawing in the refrigerator before use.
Ingredients
- 2 cups cranberries fresh
- 2 medium apple peeled, cored and chopped
- 1/3 cup honey
- 2 teaspoons ginger grated fresh
- 1/2 teaspoon ground cinnamon
- orange zest and juice from one
- 1 tablespoon balsamic vinegar
Instructions
- Combine all of the ingredients in a medium saucepan.
- Cook over medium-low heat for 18 to 20 minutes, until the fruit is tender and the liquid has thickened. The sauce will thicken as it cools. Serve chilled or at room temperature.
Notes
- Prepare the cranberry sauce ahead and refrigerate for a day or two to enhance flavors before serving.
- You may omit fresh ginger if preferred, but it adds distinctive spice and warmth.
- Freeze leftover sauce in a sealed container for up to three months; thaw overnight in the refrigerator before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Sodium | 3.7mg | 0% |
| Potassium | 145mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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