Apple Crumble Bread
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Apple Crumble Bread
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Apple Crumble Bread is an easy, moist, quick bread made with warm spices, vanilla extract, brown sugar, apple slices, and an easy crumble topping.
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Ingredients
- 1 cup buttermilk
- 1 1/2 cups brown sugar , packed
- 1 large egg
- 1/2 cup unsalted butter , melted
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 baking apples , diced (about 2 cups)
Crumble Topping:
- 1/3 cup brown sugar , packed
- 1/4 cup flour
- 1 teaspoons ground cinnamon
- 2 tablespoons unsalted butter , softened
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Instructions
- Preheat the oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
- To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract.
- Mix on the lowest speed setting until smooth, about 30 seconds.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.
- Fold in the apples, then pour batter into loaf pan.
- To make the crumble, in a medium bowl with a fork, mash together the brown sugar, flour, cinnamon, and butter in the topping mixture, then sprinkle it over the batter.
- Bake for 55-60 minutes.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
226mg
(9%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
350IU
(7%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 226mg | 9% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 350IU | 7% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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