Apple Crumble Muffin
User Reviews
5.0
12 reviews
Excellent
Apple Crumble Muffin
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With flavors of apple and fall spices, plus a tasty streusel topping, these moist and delicious Apple Crumble Muffins will rock your fall!
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Ingredients
Muffins:
- 1 egg
- ½ cup buttermilk
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- ¾ cup packed brown sugar
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon allspice
- 1 teaspoon baking soda
- 1 ½ cups chopped apples 1 med apple = 3/4 c chopped, so about 2-3 apples, depending on size
Topping:
- ¼ cup packed brown sugar
- ¼ cup all-purpose flour
- 2 Tablespoons rolled oats
- 1 teaspoon ground cinnamon
- 2 Tablespoons butter melted
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Instructions
- Preheat the oven to 375 degrees F. Line a 12 cup muffin pan with paper liners.
- In a large bowl, whisk together the egg, buttermilk, butter, vanilla, and brown sugar, stirring until the sugar has dissolved.
- Use a food processor to chop the apples.
- Mix flour, baking soda and spices until well combined. Add to the liquid mix and stir until just combined.
- Gently fold in apples. Don’t worry if the mixture seems somewhat “fluffy.”
- Use a scoop or tablespoon to fill each muffin cup a generous ¾ full.
- To make the topping, stir together brown sugar, flour, rolled oats, and cinnamon in a small bowl. Mix in the melted butter (I used my fingers) until well blended. Sprinkle over the tops of the muffins.
- Bake for 25 minutes, or until the tops of the muffins spring back when lightly pressed. Do not overbake.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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