Apple Oat Pancakes
User Reviews
5.0
6 reviews
Excellent
Apple Oat Pancakes
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Studded with bits of apple and oats, these Apple Oat Pancakes are a cozy, comforting breakfast that's hearty yet not heavy. Top with caramel buttermilk syrup for a super delicious breakfast any time!
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Ingredients
- 1½ cups all-purpose flour
- 1 cup quick cooking oats
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1¼ cup buttermilk
- 2 large eggs beaten
- ¼ cup unsalted butter melted, plus more for brushing the heated griddle
- 1 teaspoon pure vanilla extract
- 1 cup small diced apple peeled - I like to use Haralson, Honeycrisp, or Pazazz
Instructions
- In a medium bowl, whisk together flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
- Add buttermilk, eggs, butter, and vanilla, and fold to combine. Fold in the apple. Do not over mix - the batter should appear a bit lumpy. Let sit for 10 minutes to soften the oatmeal. The batter will be thick.
- Preheat an electric griddle to 300° F, or place a cast-iron skillet over medium heat. Spread a 1/2 tablespoon of butter around the surface. Using a 1/4-cup measuring cup as a scoop, add the batter to the griddle, quickly spreading the batter out into circles that are 3½" to 4" in diameter. Leave an inch or two of space between each pancake. When the pancakes have bubbles on the surface, about 3 to 4 minutes, flip them. Cook until they are lofty and golden, another 1-2 minutes.
- Serve with warm caramel buttermilk syrup or maple syrup
Notes
- Be sure to make the caramel buttermilk syrup before you start making the pancakes, so it has time to settle and thicken.
- Apple Oatmeal Pancakes adapted from my family’s favorite buttermilk pancakes. Caramel Buttermilk Syrup adapted from Gracious Rain.
Nutrition Information
Show Details
Serving
1
Calories
510kcal
(26%)
Carbohydrates
78g
(26%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Cholesterol
127mg
(42%)
Sodium
744mg
(31%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 510kcal | 26% |
| Carbohydrates | 78g | 26% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 127mg | 42% |
| Sodium | 744mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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