Apple panna cotta

User Reviews

5

4 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    4 mins

  • Total Time

    7 mins

  • Servings

    2

  • Calories

    227 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Apple panna cotta

A deliciously creamy, easy dessert is given a fall twist with apple and cinnamon.

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Ingredients

Servings
  • cup milk 80ml
  • 1 teaspoon gelatin
  • 4 teaspoon maple syrup 20ml (1tbsp + 1tsp)
  • cup cream 80ml, I used heavy/double but can use lighter
  • cup applesauce 80ml, unsweetened
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla essence

Instructions

  1. Put milk in a small pan and add gelatin. Leave approx 5min to 'bloom' - you will see it form a layer on top then this thins out as it dissolves.
  2. Meanwhile lightly oil 2 ramekins/custard dishes (4-6oz size).
  3. Gently warm the milk and ensure the gelatin dissolves, around 3-4min - test by putting a spoon in and seeing if you can see any lumps, there should be none.
  4. Remove from the heat and add the remaining ingredients and whisk to combine. The cinnamon may seem to float on the top - don't worry just try to combine as best you can.
  5. Pour into the ramekins/custard dishes and chill for at least 2hrs, 4+ or overnight if you want to remove from dishes.
  6. To remove from the dish, if you want to, sit the dish in a bowl of hot water for a minute then ease the top edge away with a knife before inverting on a plate (if the plate is damp, you can slide it to reposition if you need to).

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 58mg (19%) Sodium 38mg (2%) Potassium 145mg (3%) Sugar 14g (28%) Vitamin A 650IU (13%) Calcium 87mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 38mg 2%
Potassium 145mg 3%
Sugar 14g 28%
Vitamin A 650IU 13%
Calcium 87mg 9%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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