Apple Pecan Charoset
User Reviews
5
Apple Pecan Charoset
Description
This Apple Pecan Charoset recipe begins by peeling and chopping a variety of apples, tossed immediately with fresh lemon juice to preserve color and freshness. A blend of Manischewitz Concord grape red wine and honey is poured over the fruit to create a sweet, slightly tangy syrup coating the apples. Toasted pecans contribute a crunchy texture and a nutty contrast to the fruit’s crispness. The mixture is seasoned with ground cinnamon and freshly grated nutmeg, infusing a warm spice profile commonly appreciated in charoset preparations. After combining the ingredients, the mixture is refrigerated for about 30 minutes to chill and allow the flavors to develop fully. The result is a refreshing, textured accompaniment that balances sweet, tart, and spiced notes, traditionally served with matzah but versatile as a fruit spread or side.
Ingredients
- 4 apple peeled (I like to use 4 different varieties
- 1 lemon
- 1/4 cup red wine Manischewitz Concord Grape
- 1/4 cup honey
- 1/2 cup pecans toasted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg freshly grated
Instructions
- Chop the apples quickly and squeeze lemon on top to prevent browning.
- Mix the wine and honey together, and pour the mixture over the apples.
- Stir in the pecans, cinnamon, and nutmeg.
- Refrigerate for about 30 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 275mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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