Collard Greens and Beans Recipe

Name: Collard Greens and Beans Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound collard greens; 2 tbsp apple cider vinegar; 1 14 ounce can Great Northern beans, drained and rinsed; 1 tsp salt; 1/4 teaspoon red pepper flakes

User Reviews

4.5

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
6
Calories
67 kcal
Course
Side Dish
Cuisine
North American

Collard Greens and Beans Recipe

Farrah Baldwin

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Enjoy the comfort of classic American cooking with our version of Collard Greens and Beans. This recipe combines the earthy freshness of collards with the velvety texture of Great Northern beans.

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Ingredients

Servings

2 tablespoons extra virgin olive oil
1 pound collard greens tough stems removed
2 tbsp apple cider vinegar
1 14 ounce can Great Northern beans, drained and rinsed
1 tsp salt
1/4 teaspoon red pepper flakes

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Instructions

Heat the olive oil in a large sauté pan over medium heat. Once hot, add the collard greens and sauté for 5 minutes.
Carefully pour 1 cup of water into the pan along with 2 tablespoons of apple cider vinegar. Cover the pan and let cook for 25 minutes.
Remove the lid and add the beans to the pan. Toss well, then season with salt and red pepper flakes. Serve warm.

Equipments used:

Notes

Store the Collard Greens and Beans in an airtight container in the refrigerator; they'll stay good for up to 3-4 days. To freeze, store in your freezer and it'll keep well for about 2 months.
When reheating, you can do so in the microwave or on the stovetop. If frozen, thaw it in the refrigerator overnight before reheating. In the microwave, heat it in intervals, stirring occasionally. On the stovetop, reheat over medium heat, adding a bit of water or broth to prevent drying out.

Nutrition Information

Show Details

Serving 1serving Calories 67kcal (3%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 402mg (17%) Potassium 167mg (5%) Fiber 3g (12%) Sugar 0.4g (1%) Vitamin A 3819IU (76%) Vitamin C 27mg (30%) Calcium 176mg (18%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving	1serving
Calories	67kcal	3%
Carbohydrates	4g	1%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	402mg	17%
Potassium	167mg	4%
Fiber	3g	12%
Sugar	0.4g	1%
Vitamin A	3819IU	76%
Vitamin C	27mg	30%
Calcium	176mg	18%
Iron	0.4mg	2%