Arkansas Green Beans Recipe
User Reviews
4.4
609 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
161 kcal
-
Course
Side Dish
-
Cuisine
North American
Arkansas Green Beans Recipe
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These Arkansas Green Beans are bathed in a rich glaze that perfectly balances sweet and savory with brown sugar, soy sauce, and garlic. Experience how this simple side dish is transformed into a delectable comfort food.
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Ingredients
- 1 ½ lb. fresh green beans
- 6 slices of bacon
- 1/3 cup packed brown sugar
- ¼ cup salted butter melted
- 3 teaspoons soy sauce
- ½ teaspoon garlic powder
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Instructions
- Begin by heating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Trim the ends of the green beans and cut or snap them into 1 ½-2 inch pieces. Place them in a large saucepan.
- Add enough water. Make sure that it completely covers the beans. Then, bring it to a boil.
- Reduce the heat, cover the beans, and simmer for an additional 5 minutes.
- Drain the beans and transfer them to a two-quart glass or oven-safe ceramic baking dish, like a 9" x 9" Pyrex dish.
- Heat a large skillet over medium heat. Add the bacon and cook, turning it often, until it is brown on the edges. Transfer the cooked bacon to a baking rack or a paper towel-lined plate to cool.
- Once the bacon is cool to the touch, crumble it into pieces and sprinkle the bacon over the beans in the baking dish.
- Take a small bowl and mix the melted butter, brown sugar, soy sauce, and garlic powder together.
- Drizzle the mixture over the beans and bacon, coating them evenly.
- Bake uncovered for 20 minutes, then gently stir to ensure the sweet and savory sauce coats all the beans.
- Keep baking for an additional 15 minutes. Then, serve and enjoy!
Notes
- Storage Info:
- Arkansas Green Beans should be stored in an airtight container in the refrigerator and consumed within 3-4 days. For extended storage, pack them in a freezer bag, and expel the air to prevent freezer burn. For freezing, you can freeze it for up to 2-3 months. To reheat, place leftovers on a microwave-safe plate and microwave, or use an oven-safe dish, cover with foil, and reheat in a 350° F oven, or warm them in a pan on the stovetop, stirring until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
161kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
240mg
(10%)
Potassium
267mg
(8%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
1019IU
(20%)
Vitamin C
14mg
(16%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 240mg | 10% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
609 reviews
Good
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