Green Beans with Garlic Scapes Aioli Recipe
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
111 kcal
-
Course
Side Dish
-
Cuisine
North American
Green Beans with Garlic Scapes Aioli Recipe
Report
These green beans with garlic scapes aioli are an easy and extra tasty spring side dish. Fresh green beans are sautéed until toasty and served with a homemade garlic scapes aioli. They're a delicious way to celebrate the season, and they take just 25 minutes to make!
Share:
Ingredients
Garlic Scapes Aioli
- ½ ½ cup mayonnaise see notes
- ¼ ¼ cup finely minced garlic scapes
- 1 1 small garlic clove finely minced
- 1 1 pinch sea salt to taste
Green Beans
- 1 1 tablespoon olive oil
- 1 1 lb green beans trimmed
Add to Shopping List
Instructions
- Mix the mayonnaise, garlic scapes, garlic, and salt in a small bowl. Put the bowl into your fridge until you're ready to serve it. Note: the mayonnaise will taste best if the flavors have at least half an hour to meld.
- Heat the olive oil in a large frying pan over medium-high heat. Add the green beans and cook them for 5 minutes, tossing them in the pan a few times. You want them to be slightly softened (with a bit of crunch left) and several nice, dark blistered spots.
- Serve the beans with the garlic scapes aioli on the side or drizzled over the top.
Notes
- This recipe is great with homemade mayonnaise!
- Make sure that the green beans are dry before you add them to the pan. Any water left on them from washing can make the oil in the pan spit dangerously.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
111kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
225mg
(9%)
Potassium
248mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
802IU
(16%)
Vitamin C
14mg
(16%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 111kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 225mg | 9% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 802IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
Mediterranean Green Beans
North American, Mediterranean, Greek, Italian, Middle Eastern, Turkish
5.0
(12 reviews)
