Apple Raisin Easy Gluten-Free Stuffing

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    91 kcal

  • Course

    Side Dish

  • Cuisine

    American

Apple Raisin Easy Gluten-Free Stuffing

A cozy, crowd-pleasing twist on classic stuffing that’s gluten-free, full of fall flavor, and easier than you think.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 2 cups diced onion about 1 large onion
  • 2 1/2 cups diced apple about 2 large apples
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon cinnamon
  • 3 cinnamon raisin bagels sliced into 1-inch cubes
  • 7 lices millet-chia bread sliced into 1-inch cubes
  • 1 cup reduced-sodium chicken broth
  • 2/3 cup unsweetened apple juice
  • 3/4 teaspoon salt
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and grease a large casserole dish.
  2. In a large frying pan, heat the olive oil over medium-high heat.
  3. Add the onion and cook until soft and golden brown, about 3-4 minutes.
  4. Add the apple, ginger, and cinnamon and cook just until the apple begins to soften, about 2 minutes.
  5. Transfer the cooked apple mixture to the prepared large casserole dish (mine was 9x13 inches.) Add the bagel and bread cubes and toss until evenly combined.
  6. Add the chicken broth, apple juice, and salt and gently mix (using our hands is the easiest) until the bread has absorbed the moisture.
  7. Bake until the stuffing is cooked through and the top is golden brown and slightly crispy, about 45-50 minutes.
  8. DEVOUR.

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 229mg (10%) Potassium 134mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 25IU (1%) Vitamin C 5mg (6%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 229mg 10%
Potassium 134mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 25IU 1%
Vitamin C 5mg 6%
Calcium 23mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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