Get the Recipe: Gluten Free Stuffing
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5.0
117 reviews
Excellent
Get the Recipe: Gluten Free Stuffing
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This gluten free stuffing is hearty, savory and incredibly flavorful! It has so many great textures and flavors. This is the perfect addition to your Thanksgiving menu or family dinner!
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Ingredients
- ½ white onion chopped
- 2 celery stalks chopped
- 1 Small apple diced finely
- 4 tbsp unsalted butter divided
- 2 cups cooked wild rice
- ¾ cup walnuts
- ⅔ cup dried cranberries
- 1 tbsp fresh herbs sage or parsley
- 4 cups gluten free croutons
- 2 cups chicken broth
- sea salt optional
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Grease a 9 inch by 13 inch pan with nonstick spray or butter.
- Heat a large skillet over medium heat. Add in 2 tablespoons butter, chopped onion, chopped celery, and chopped apple.
- Cook for 5 to 6 minutes, stirring often.
- Then, add cooked rice to the skillet. Stir to combine. Turn heat off.
- Add walnuts, dried cranberries, fresh herbs and croutons to the skillet. Stir to combine. If desired, sprinkle a little sea salt on top.
- Pour this mixture down into the greased pan. Pour broth on top. Cut the remaining 2 tablespoons butter into small cubes. Place butter on top.
- Bake for 40 to 45 minutes or until baked through.
- Finally, remove from oven. Serve!
Notes
- Make sure wild rice is gluten free. Most brands are, but please double check ingredients.
- Feel free to add in some chopped mushrooms when sautéing the veggies.
- Any type of gluten free croutons work well. See blog post above for how to make homemade croutons from bread.
- Bake until stuffing is baked through.
- Store leftovers in the fridge for up to 4 days.
- Freeze for up to 1 month.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
328mg
(14%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
64IU
(1%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 328mg | 14% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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