Gluten Free Spring Vegetable Stuffing
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5.0
3 reviews
Excellent
Gluten Free Spring Vegetable Stuffing
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Traditional stuffing is given a gluten free, spring twist in this vegetable stuffing recipe filled with fresh spring herbs and vegetables!
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Ingredients
- 1 loaf gluten free whole grain bread cubed
- 2 tablespoons olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 1 cup baby bella mushrooms sliced
- 1 cup asparagus diced
- 1 cup spinach
- 1 tablespoon fresh Italian parsley chopped
- 1 tablespoon green onions chopped
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ½ teaspoon kosher salt
- 2 eggs
- 2 cups vegetable broth or chicken broth
Instructions
- Lay the bread out in a baking dish the night before to dry out.
- When you’re ready to make the dish, preheat the oven to 400°F.
- Heat the olive oil over medium heat in a large skillet on the stove.
- Add the onion and cook for 4-5 minutes. Add the garlic, mushrooms, asparagus and spinach, cook for another 4-5 minutes. Add the fresh and dried herbs.
- Transfer the vegetables to a large bowl with the cubed bread. Add the eggs and chicken broth.
- Toss lightly to combine, then place in an oven safe baking dish.
- Cover and cook 50-60 minutes. (If your baking dish doesn’t have a lid, you can simply cover it with foil.)
Nutrition Information
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Serving
6serving
Calories
465kcal
(23%)
Carbohydrates
67g
(22%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
79mg
(26%)
Sodium
1003mg
(42%)
Potassium
191mg
(5%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1255mg
(25%)
Vitamin C
6.1mg
(7%)
Calcium
185mg
(19%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 465kcal | 23% |
| Carbohydrates | 67g | 22% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 1003mg | 42% |
| Potassium | 191mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1255mg | 25% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 185mg | 19% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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