Gluten Free Stuffing
User Reviews
5.0
6 reviews
Excellent
Gluten Free Stuffing
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Gluten Free Stuffing has all the flavor of traditional cornbread stuffing, without the gluten! It's the perfect easy side dish for Thanksgiving dinner or any gluten free meal!
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Ingredients
Gluten Free Cornbread
- 2 cups gluten free flour blend
- 2 cups cornmeal
- ½ cup sugar
- 2 tbsp baking powder
- 1 tsp salt
- ½ cup butter melted & cooled
- 4 eggs
- 2 cups milk
Gluten Free Stuffing
- 1 loaf gluten free white bread
- 2 tbsp butter
- 1 cup onion diced
- 1 cup celery chopped
- 1 tbsp dried sage
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1 tsp black pepper
- 6 cups chicken broth
- 2 eggs whisked
Instructions
Gluten Free Cornbread
- Preheat the oven to 400°F.
- Combine the gluten free flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
- In a small bowl, combine the butter, eggs and milk.
- Add the wet ingredients to the dry ingredients and combine.
- Spread the cornbread mixture into two greased 8" x 8" baking dishes.
- Bake for 25-30 minutes.
Gluten Free Stuffing
- Turn the oven temperature down to 350°F.
- Slice the gluten free bread into cubes.
- Place in an even layer on two baking sheets and place in the oven for 8-10 minutes, remove from the oven and set aside.
- Place a large pot on the stove over medium heat, add the butter.
- Once the butter has melted, add the celery and onion.
- Saute 4-5 minutes, then add the garlic, sage, thyme, salt and pepper, saute 1-2 minutes, then pour 1 cup of the chicken or vegetable broth into the pot.
- Simmer for 6-8 minutes.
- Slice the cornbread into cubes.
- Add the cornbread to the vegetables, along with the toasted bread cubes.
- Add the whisked eggs and remaining chicken or vegetable broth.
- Toss together and transfer to a roasting pan.
- Place in the oven and bake for 45 – 55 minutes.
Notes
- If using frozen gluten free bread, add at least 5 minutes to the time for toasting the bread cubes.
- If you prefer a moister stuffing, add an additional 1-2 cups chicken broth. I recommend checking midway through the baking time to see if the stuffing is to the texture of your liking before adding more broth than the recipe calls for.
- Instead of baking this gluten free stuffing, it can also be stuffed in a turkey for roasting.
Nutrition Information
Show Details
Serving
8serving
Calories
507kcal
(25%)
Carbohydrates
75g
(25%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
111mg
(37%)
Sodium
1239mg
(52%)
Potassium
572mg
(16%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Vitamin A
527mg
(11%)
Vitamin C
9mg
(10%)
Calcium
327mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Serving | 8serving | |
| Calories | 507kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 111mg | 37% |
| Sodium | 1239mg | 52% |
| Potassium | 572mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 15g | 30% |
| Vitamin A | 527mg | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 327mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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