Apple Spice Cream Cheese Ball
User Reviews
5.0
45 reviews
Excellent
Apple Spice Cream Cheese Ball
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Simple dessert cheese ball recipe with fall spices covered in pumpkin cookie crumbs and pecan pieces. Serve with apple slices and cookies.
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Ingredients
- cheese ball
- 8 ounce cream cheese
- 1/4 cup butter
- 1 teaspoon apple pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar*
- 1/4 cup confectioner's sugar*
- 1 teaspoon vanilla extract
- Topping
- 1/2 cup pumpkin spice cookie crumbs
- 1/2 cup pecans chopped
- 1/2 teaspoon cinnamon ground
Instructions
- In a medium bowl blend with a hand mixer cream cheese, butter, apple spice, cinnamon, sugars*, and vanilla extract until well combined.
- Place in plastic wrap and form a ball. Place in the refrigerator for 1 hour (minimum).
- In the meantime, pulse pumpkin cookies (4-6) into crumbs. In a small bowl mix with 1/2 teaspoon of cinnamon and chopped pecans.
- Place pecan mix on a platter and gently unwrap the cream cheese ball. Pat cream cheese ball with the pecan mix ensuring the outside is covered completely. Place on a serving dish with remaining crumbs.
- Serve with cookies and sliced apples.
Notes
- *for lower carb/keto diets replace sugar with alternatives like Swerve (confectioners and brown sugar, 1/4 cup for 1/4 cup).
Nutrition Information
Show Details
Serving
1g
Calories
239kcal
(12%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Cholesterol
45mg
(15%)
Sodium
160mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 239kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 45mg | 15% |
| Sodium | 160mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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