Apple Strudel

For the dough

• 250 gms flour sifted + 30 gms - 1/4 cup to work with during the rolling process, 2 cups
• 150 ml water 5 oz., lukewarm
• 20 gms vegetable oil I used sunflower + 1 tsp to grease the dough, 0.7 oz
• 1 pinch salt

For the filling

• 1 ½ kg apple peeled, cored and sliced, 3.3 lbs
• 2 tbsp rum
• 60 gms sultanas or raisins, 2 oz
• 1 tbsp pine nuts
• 120 gms sugar 4 oz
• 100 gms breadcrumbs 3.5 oz
• 60 gms butter 2 oz
• lemon juice and grated zest of 1
• 1 ½ tbsp cinnamon
• 6 tbsp apricot jam
• icing sugar