Applesauce Cinnamon Oat Muffins Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    12

  • Calories

    181 kcal

  • Course

    Breakfast, Snacks

Applesauce Cinnamon Oat Muffins Recipe

Tender and moist with a crumbly topping, Applesauce Cinnamon Oat Muffins mixes sweet ingredients with spices for a baked good full of flavor.

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Ingredients

Servings

Muffins

  • 1 1/2 cups quick oats
  • 1 1/4 cup whole wheat pastry flour *all purpose works too
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 2/3 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup applesauce *unsweetened
  • 1/2 cup milk
  • 3 tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 egg white

Topping

  • 1 tablespoon butter *melted
  • 1/4 cup quick oats
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
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Instructions

Muffins

  1. In a bowl, combine the quick oats, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl, combine the applesauce, milk, oil, vanilla, and egg white.
  3. Slowly mix the wet ingredients into the dry ingredients, stirring until just mixed. 
  4. Pour batter into greased or lined muffin tins. Set aside.

Topping

  1. In a small bowl, combine the butter, quick oats, brown sugar, and cinnamon.
  2. Sprinkle the topping over the muffin cups.
  3. Place muffin tray in a preheated oven, 400, and bake for about 18 minutes, or until toothpick comes out clean once inserted in center of muffin. Enjoy!

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 4mg (1%) Sodium 290mg (12%) Potassium 135mg (4%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 53IU (1%) Vitamin C 1mg (1%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 290mg 12%
Potassium 135mg 3%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 53IU 1%
Vitamin C 1mg 1%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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