Applesauce Muffins

Name: Applesauce Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup applesauce; 3/4 cup brown sugar; 1/2 cup milk; 1 teaspoon vanilla extract; 2-½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon freshly ground nutmeg; 1 sweet apple

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
12 muffins
Calories
111 kcal
Course
Baked Goods
Cuisine
American

Applesauce Muffins

Benjamin Ramirez

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These applesauce muffins make a moist and healthy muffin by using applesauce, fresh apples, sweet brown sugar, and warm spices.

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Ingredients

Servings

1 cup applesauce
3/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
2-½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground cardamom
1/4 teaspoon freshly ground nutmeg
1 sweet apple peeled and diced

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Instructions

Preheat the oven to 350 degrees F and prepare a 12-count muffin/cupcake tin with 12 liners.
In a large mixing bowl add applesauce, brown sugar, milk, and vanilla extract. Mix to combine.
In a smaller mixing bowl whisk together all-purpose flour, baking powder, ground cinnamon, baking soda, kosher salt, cardamom, and nutmeg.
Add the flour to the applesauce mixture and gently stir to combine.
Fold in the chopped apples until well dispersed throughout the batter.
Divide the batter into the 12 muffin liners.
Rap the muffin tin on the counter for the batter to spread evenly. Add 1 teaspoon of the cinnamon sugar topping on top of each muffin.
Bake the muffins for 20 to 25 minutes, or until an inserted toothpick comes out clean.
Let the muffins cool for 10 minutes before removing them from the muffin tin.