Arenque con Huevo Recipe (Herrings and Egg)

1. Soak the herring

1. Soak the herrings in a gallon of water overnight. Discard the water, and rinse the herring a couple of times.

2. Boil the herring

1. Boil the herrings over medium heat in 2 qt [2 lt] of water till cooked through (about 15 minutes). Remove the herring from the water. Discard water.

3. Clean herring

1. Add clean water to the herring.Once cooled to room temperature, flake the herring and set aside.

4. Cook eggs and herring

1. In a pan heat the oil over low heat. Add the onion and cook and stir until they become translucent. Stir in the bell pepper and herring and cook until the bell pepper is cooked through. Add the eggs, and cook stirring until eggs are set.Taste and season with salt and pepper to taste.

5. Serving

1. Remove from the heat.Serve per suggestions above the recipe.