Argentinian Medialunas
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Unrated
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Prep Time
1 hr
-
Cook Time
mins
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Additional Time
2 hrs
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Total Time
3 hrs 15 mins
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Servings
24
-
Calories
140 kcal
-
Course
Others
Argentinian Medialunas
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp salt
- 1 cup unsalted butter cold, in small pieces
- ½ cup whole milk
- ¼ cup warm water
- 1 tbsp active dry yeast
- 1 tsp honey
- 1 large egg beaten
- 1 tbsp heavy cream
- ¼ cup powdered sugar for dusting
Instructions
- Mix flour, sugar, and salt in a large bowl. Add butter and work into flour until coarse crumbs form.
- Heat milk in a saucepan until warm. Set aside.
- Combine warm water, yeast, and honey in a small bowl. Let sit for 5 minutes until frothy.
- Add yeast mixture and milk to flour mixture. Stir until soft dough forms. Knead on a floured surface for 5 minutes.
- Place dough in a greased bowl, cover, and let rest for 1 hour.
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Roll out dough to 1/4 inch thickness. Cut into triangles (3-inch base, 5-inch height).
- Roll triangles from base to point, forming crescents. Place on baking sheets, spaced 2 inches apart.
- Whisk beaten egg and heavy cream for egg wash. Brush tops of medialunas with egg wash.
- Bake for 15 minutes, until golden brown and puffed.
- Cool on baking sheets, then transfer to a wire rack.
- Dust cooled medialunas with powdered sugar and serve.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
55mg
(2%)
Potassium
15mg
(0%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
265IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 55mg | 2% |
| Potassium | 15mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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