Arroz con Leche
User Reviews
4.8
Arroz con Leche
Description
This traditional Arroz con Leche recipe begins by boiling rice with water, cinnamon sticks, and salt until the rice is tender and water is absorbed. Milk and sugar are then added, and the mixture cooks gently until it thickens into a creamy rice pudding. Stirring frequently helps prevent sticking and promotes even cooking. The cinnamon sticks infuse a mild spicy warmth throughout.
The pudding can be served warm shortly after cooking or chilled in the refrigerator. Optional toppings like ground cinnamon, chopped nuts, or raisins add texture contrast and sweetness. The rice's softness combined with the creamy dairy and subtle spice creates a comforting dessert.
This recipe works best with whole or 2% milk rather than skim or milk alternatives. It can be stored in airtight containers in the fridge for up to 5-6 days or frozen for up to 3 months, though reheating may change texture slightly. Reheat gently adding some liquid if needed to loosen the pudding.
Ingredients
- 2 ½ cups water
- 1 cup long-grain white rice
- 2 cinnamon stick
- ¼ teaspoon kosher salt
- 4 cups milk
- 1 cup granulated sugar
- ground cinnamon optional toppings
- nuts
- raisins
Instructions
- Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes.
- Stir in the milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until thickened.
- Serve warm or refrigerate for 2 hours and serve cold.
- Garnish with ground cinnamon, chopped nuts, or raisins if desired.
Notes
- Use whole or 2% milk for best creamy texture; skim or milk alternatives are not recommended.
- Incorporate raisins or other dried fruit when adding milk if desired.
- Store in an airtight container in refrigerator for 5-6 days or freeze up to 3 months; texture may change on reheating.
- Reheat gently on stove or microwave, adding a splash of milk or water to adjust consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8(about
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1/8th of recipe - about 1/2 cup | |
| Calories | 242kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 133mg | 6% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 159mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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