Artichoke Chicken
User Reviews
4.6
393 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6 servings
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Calories
481 kcal
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Course
Main Course
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Cuisine
American
Artichoke Chicken
Report
I've been making this Artichoke Chicken recipe since college. With only a couple of ingredients, it tastes like artichoke dip on top of chicken. This chicken dinner is baked in the oven and is an easy dinner for any night of the week.
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Ingredients
- 6 boneless skinless chicken breast halves (depending how big they are, I had enough for 6)
- 1 14 ounce can water-packed artichoke hearts, well drained and chopped
- 3/4 /4 cup grated Parmesan cheese
- 3/4 /4 cup mayonnaise
- 2 garlic cloves minced (or use some garlic powder)
Instructions
- Preheat oven to 375 degrees and spray a 13x9 inch baking dish with cooking spray.
- Salt and pepper the chicken breast halves and place in the dish.
- In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
- Spread artichoke mixture over chicken breasts.
- Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.
Notes
- Source: http://www.food.com/recipe/artichoke-and-chicken-bake-69089
Nutrition Information
Show Details
Serving
1chicken breast
Calories
481kcal
(24%)
Protein
44.3g
(89%)
Fat
29.8g
(46%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 481kcal | 24% |
| Protein | 44.3g | 89% |
| Fat | 29.8g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
393 reviews
Excellent
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