Spinach Artichoke Chicken Casserole

User Reviews

5.0

153 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    553 kcal

  • Course

    Main Course

  • Cuisine

    American

Spinach Artichoke Chicken Casserole

Tastes just like your favourite dip, spinach artichoke chicken casserole is an easy dinner recipe that comes together quickly!

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Ingredients

Servings
  • 4 boneless skinless chicken breasts
  • 1 teaspoon red pepper flakes
  • 2 cloves garlic minced
  • 1 teaspoon salt divided
  • 2 tablespoons butter
  • 1 ½ tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup cream cheese
  • 10 ounces frozen chopped spinach thawed
  • 6 ounces artichoke hearts or quarters, roughly chopped
  • ¾ cup shredded Mozzarella cheese
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Instructions

  1. Add chicken breasts, chilli flakes, minced garlic, and ½ teaspoon salt to a baking dish. Rub the spices on both sides of the chicken breasts and arrange them side by side in the baking pan. Set aside to marinate. Preheat oven to 400°F.
  2. Melt butter in a pan and add flour. On a medium flame, saute the flour for a minute and slowly add milk while whisking continuously to ensure no lumps form. Keep whisking till the sauce comes to a simmer and starts to thicken. Whisk in the cream cheese and set aside.
  3. Squeeze the defrosted spinach to remove any extra water. Add spinach, artichoke hearts, and the remaining ½ teaspoon salt to a bowl and mix well.
  4. Spread the spinach artichoke mixture on top of each chicken breast, pour the sauce all over and bake for 35 minutes. At the 25 minute mark, sprinkle mozzarella over the chicken and place it back in the oven for the next 10 minutes. Serve hot.

Nutrition Information

Show Details
Calories 553 (28%) Carbohydrates 12g (4%) Protein 61g (122%) Fat 27g (42%) Saturated Fat 11g (55%) Cholesterol 200mg (67%) Sodium 1390mg (58%) Potassium 1233mg (35%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 9710IU (194%) Vitamin C 16mg (18%) Calcium 414mg (41%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 553 kcal

% Daily Value*

Calories 553 28%
Carbohydrates 12g 4%
Protein 61g 122%
Fat 27g 42%
Saturated Fat 11g 55%
Cholesterol 200mg 67%
Sodium 1390mg 58%
Potassium 1233mg 26%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 9710IU 194%
Vitamin C 16mg 18%
Calcium 414mg 41%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

153 reviews
Excellent

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