Arugula and Orange Salad

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    398 kcal

  • Course

    Salad

  • Cuisine

    American

Arugula and Orange Salad

Arugula and Orange Salad blends peppery baby arugula with sweet orange slices, tangy pomegranate seeds, crumbled blue cheese, thin slices of red onion, and candied pecans. A light dressing of olive oil, fresh orange juice, muscat vinegar, and minced garlic complements the contrast of flavors, creating a fresh and balanced salad ideal for a refreshing starter or side.

Description

This Arugula and Orange Salad features a lively mix of fresh baby arugula leaves paired with juicy orange slices and tart pomegranate seeds, creating a bright and colorful base. Crumbled blue cheese adds a sharp creaminess, while candied pecans offer sweet crunch. Thinly sliced red onion adds a mild pungency.

The dressing combines extra virgin olive oil with freshly squeezed orange juice and orange muscat vinegar (or balsamic as an option) balanced with minced garlic and salt. Shaken together, it creates a citrusy, slightly tangy vinaigrette that highlights and ties together the salad's components without overpowering the natural flavors.

The salad is assembled on plates and dressed just before serving to keep the arugula crisp and the ingredients fresh. Its combination of peppery, sweet, tart, and creamy elements makes this salad a refreshing companion to grilled dishes or as a light lunch on its own.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups arugula baby
  • 1 orange sliced in circles
  • ¼ cup pomegranate seeds
  • 2 tablespoon blue cheese crumbled
  • 3 tablespoon candied pecan
  • ¼ whole red onion thinly sliced

Dressing

  • 3 tbsp olive oil
  • 2 tablespoon orange juice fresh squeezed
  • 1 tablespoon orange muscat vinegar or balsamic
  • 1 clove garlic minced
  • ¼ teaspoon salt

Instructions

  1. Place all dressing ingredients in a jar and shake well.  Add salt and pepper to taste.
  2. Place all salad components on two plates.  Do not dress the salad until you are ready to serve.  Enjoy!

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 32g (49%) Saturated Fat 5g (25%) Cholesterol 5mg (2%) Sodium 487mg (20%) Potassium 366mg (8%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 1185IU (24%) Vitamin C 51.9mg (58%) Calcium 143mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 32g 49%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 487mg 20%
Potassium 366mg 8%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 1185IU 24%
Vitamin C 51.9mg 58%
Calcium 143mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)