Asian Ginger Dressing with Napa Cabbage Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Asian Ginger Dressing with Napa Cabbage Recipe
															
																
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													Bright flavored coleslaw to serve as a cold side dish with East Asian main course meals.
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                                Ingredients
- ½ chinese cabbage small head
 
For the Dressing
- 1½ Tablespoon Ginger Fresh fresh chopped
 - 3 Tablespoon rice vinegar
 - 1 Tablespoon soy sauce *See Notes
 - 1 Teaspoon brown sugar or regular white sugar
 - 1 Tablespoon sesame oil *See Notes
 - 3 Tablespoon canola oil *See Notes
 
To Garnish
- red chili pepper flakes
 - sesame seeds black or white
 
Instructions
- Rinse and discard wiltet napa cabbage leaves. Chop napa cabbage leaves to desired size and keep in a bowl aside.
 - To prepare the dressing add the vinegar, soy sauce, sugar to a container and combine.
 - Now add the sesame oil and canola oil to the dressing and blend to a dressing,
 - Pour dressing into a bottle to user up later or pour directly over prepared cabbage salad in a serving bowl.
 - Garnish with chili flakes and sesame. Serve up cooled.
 
Notes
- Use all-purpose Kikkoman style soy sauce.
 - Use toasted or regular sesame oil
 - Use Canola oil or sunflower or other salad oil
 - The garnish is optional
 - The dressing can be stored over a longer period in a bottle. I totally recommend that you do that because the dressing gets well infused with ginger flavors.
 
Nutrition Information
Show Details
																							
												Calories  
												203kcal
																									(10%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Sodium  
												192mg
																									(8%)
																																			
												Potassium  
												372mg
																									(11%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												477IU
																									(10%)
																																			
												Vitamin C  
												41mg
																									(46%)
																																			
												Calcium  
												116mg
																									(12%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% | 
| Carbohydrates | 7g | 2% | 
| Protein | 2g | 4% | 
| Fat | 19g | 29% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 192mg | 8% | 
| Potassium | 372mg | 8% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 477IU | 10% | 
| Vitamin C | 41mg | 46% | 
| Calcium | 116mg | 12% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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