Asian Chicken Lettuce Wraps
User Reviews
4.7
54 reviews
Excellent
Asian Chicken Lettuce Wraps
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These healthy Asian chicken lettuce wraps are so easy to whip up! They're like the PF Chang's lettuce wraps but better for you and still just as delicious.
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Ingredients
Chicken Mixture
- 3 Tablespoons hoisin sauce
- 2 Tablespoons tamari or soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon Sriracha
- 1 teaspoon sesame oil
- 1 Tablespoon avocado or olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 Tablespoon freshly grated ginger
- 1 lb. ground chicken
- ½ cup water chestnuts drained and finely diced
- Sea salt and black pepper to taste
Wraps
- Butter, Bibb or Iceberg lettuce (leaves separated) for serving
- 2 green onions thinly sliced, for serving
- ¼ cup crushed peanuts for serving
Peanut Sauce
- ¼ cup peanut butter
- 2 Tablespoons low sodium tamari or soy sauce
- 2 Tablespoons maple syrup
- 1 clove garlic
- 1 teaspoon Sriracha
- water as needed
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Instructions
- Whisk together hoisin sauce, soy sauce, rice vinegar, Sriracha and sesame oil in a small bowl. Set aside.
- In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more.
- Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
- Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in water chestnuts. Taste mixture and season with salt and pepper, if needed.
- While chicken is cooking make peanut sauce by whisking together all the ingredients in a small bowl. For a thinner sauce, add water 1 Tablespoon at a time to create the desired consistency.
- Serve chicken mixture with lettuce leaves and spoon about ¼ cup into center of each leaf. Top with crushed peanuts and green onions. Serve with peanut sauce.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
471kcal
(24%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
29g
(45%)
Sodium
908mg
(38%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 471kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Sodium | 908mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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