Asian Chicken Sliders with Sriracha Mayo

Buns

• 50 ml – 3 tbsp milk warm
• 7 gms – 1 tbsp active dry yeast
• 2 ½ tbsp sugar
• 2 eggs 1 for the dough and 1 for brushing the buns’ tops
• 420 gms – 3 cups flour
• 1 ½ tsp salt
• 35 gms – 2 ½ tbsp butter softened
• 240 ml – 1 cup of water lukewarm
• sesame seeds

Asian Chicken Patties

• 500 gms – 1.1 lbs. chicken mince
• 1 cup breadcrumbs
• 1 egg
• ¾ tbsp lemongrass paste
• 2 tbsp Coriander leaves chopped
• 1 tbsp water
• ½ tbsp vegetable oil
• 2 spring onions thinly sliced
• salt & pepper

Sriracha Mayo

• 1/3 cup mayo
• 1 tbsp Sriracha sauce
• 1 tsp lime juice
• 1 pinch of salt

To Assemble

• Asian Chicken Patties
• sriracha mayo
• Buns
• tomatoes sliced
• lettuce
• Red onion slices
• Vegetable oil to cook patties
• salt