Asian Chicken Sliders with Sriracha Mayo

Buns

• 50 ml milk warm, 3 tbsp
• 7 gms active dry yeast 1 tbsp
• 2 ½ tbsp sugar
• 2 egg 1 for the dough and 1 for brushing the buns’ tops
• 420 gms flour 3 cups
• 1 ½ tsp salt
• 35 gms butter softened, 2 ½ tbsp
• 240 ml water lukewarm, 1 cup
• sesame seeds

Asian Chicken Patties

• 500 gms ground chicken 1.1 lbs
• 1 cup breadcrumbs
• 1 egg
• ¾ tbsp lemongrass paste
• 2 tbsp Coriander leaves chopped
• 1 tbsp water
• ½ tbsp vegetable oil
• 2 spring onions thinly sliced
• salt
• black pepper

Sriracha Mayo

• 1/3 cup mayonnaise
• 1 tbsp Sriracha sauce
• 1 tsp lime juice
• 1 pinch salt

To Assemble

• chicken patties Asian style
• mayonnaise with sriracha
• Buns
• tomato sliced
• lettuce
• red onion slices
• vegetable oil to cook patties
• salt