Asian Coleslaw with Ramen Noodles
User Reviews
3.8
Asian Coleslaw with Ramen Noodles
Description
This Asian Coleslaw blends the crunch of shredded cabbage and green onions with the nutty flavors of toasted almonds and sunflower seeds. The crushed ramen noodles add an unexpected crispness and structure to the salad. Toasting the almonds in butter brings out their flavor and adds richness.
The dressing, made from soy sauce, red wine vinegar, peanut oil, and the reserved ramen seasoning packet, delivers a balance of salty, tangy, and savory notes that coat the vegetables and nuts evenly. Tossing everything together just before serving ensures the noodles and nuts retain their crunch.
Chilling the coleslaw prior to serving helps meld flavors and provide a refreshing temperature contrast for warmer dishes. This salad pairs well with grilled meats or as part of a picnic or potluck spread where a textured vegetable side is desired.
Ingredients
- 1 package cabbage shredded
- 1 bunch green onions chopped
- 3 oz almonds slivered
- 1 tablespoon butter
- 1 package ramen noodles oriental flavor, set aside flavor packet
- 1 cup sunflower seed salted
- 1 tablespoon soy sauce
- 2 tablespoon red wine vinegar *can use white vinegar if desired
- 1/2 cup peanut oil *or oil of choosing
Instructions
- In a skillet, toast the almonds in the butter. Set aside.
- Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
- In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
- Pour dressing mixture over coleslaw before serving.
- Keep coleslaw refrigerated until serving! Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 476mg | 20% |
| Potassium | 290mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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