Asian Cucumber Salad Recipe
User Reviews
4.8
18 reviews
Excellent
Asian Cucumber Salad Recipe
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This easy Asian Cucumber Salad recipe is light and refreshing and comes together quickly for an amazing side dish!
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Ingredients
- 1 English cucumber sliced* about 4 cups, large
- ½ cup rice vinegar
- 2 tsp sesame oil
- 1 Tbsp liquid aminos soy sauce, or coconut aminos
- 1 garlic minced, small clove
- 2 tsp pure maple syrup
Instructions
- Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
- Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
- Add the sliced cucumber to the mixing bowl and stir well to combine.
- Allow the salad to marinate at least 1 hour before serving - ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!
Notes
- *You can also use mini Japanese or Persian cucumbers - use 6 to 8!
Nutrition Information
Show Details
Serving
1of 4
Calories
35kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 35kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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