Asian Dressing For Salad
User Reviews
4.8
75 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
39 kcal
-
Course
Salad
Asian Dressing For Salad
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Tangy homemade Asian dressing for salad. This tangy flavorful dressing can also be used as a marinade for fish or chicken.
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Ingredients
- 1/4 cup reduced-sodium soy sauce
- 3 Tablespoons oil olive, avocado, canola
- 2 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 1 teaspoon Sriracha optional
- 1 teaspoon kosher salt
- 1/4 cup red wine vinegar
- 3 Tablespoons finely chopped peeled fresh ginger
- 1/4 cup minced scallions white and green parts
Instructions
- In a medium bowl add soy sauce, oil, hoisin sauce, sesame oil, sriracha (optional), salt and red wine vinegar.
- Whisk ingredients together.
- Add minced scallions
Nutrition Information
Show Details
Serving
2tablespoons
Calories
39kcal
(2%)
Carbohydrates
1g
(0%)
Fat
4g
(6%)
Polyunsaturated Fat
3g
Sodium
317mg
(13%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 39kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 317mg | 13% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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