Asian Fried Chicken
User Reviews
0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
2
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Course
Main Course, Lunch, Others
Asian Fried Chicken
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1/2 chicken about 1/2 to 3/4 lbs sliced lengthwise
- 1 tablespoon soy sauce
- 1 1/4 tablespoons 5 spice powder
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 6 cups water
- 4 cups cooking oil
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Instructions
- Combine 5 spice powder, salt, and ground black pepper in a bowl. Mix well and set aside.
- Pour water in a steamer. Bring to a boil.
- Arrange the chicken in the steamer. Steam for 40 to 45 minutes.
- Remove the chicken from the steamer and place in a plate with sliced part facing down. Let the chicken cool down.
- Rub the soy sauce all over the chicken.
- Run the 5 spice powder mixture all over the chicken. Let the chicken dry in open air for 6 hours.
- Heat the cooking oil in a deep cooking pot or deep fryer. Deep fry the chicken in 350F for 10 to 12 minutes.
- Transfer to a serving plate. Serve with Yang Chow fried rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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