Asian Chicken Stir Fry Recipe

Name: Asian Chicken Stir Fry Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 serving
Ingredients: 1 1/2 lbs boneless chicken breasts; 1 medium onion; 1 teaspoon garlic; 1 medium green bell pepper; 1 medium red bell pepper; 1 teaspoon ginger; 2 teaspoons lemon juice; 1/4 teaspoon sesame oil; 2 tablespoons low sodium soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon ground black pepper; 1 teaspoon salt; 3 tablespoons cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings
4
Course
Main Course, Lunch, Others

Asian Chicken Stir Fry Recipe

Travis Ellis

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Sliced boneless chicken breast stir fried with onion and bell peppers

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Ingredients

Servings

1 1/2 lbs boneless chicken breasts sliced into strips
1 medium onion chopped
1 teaspoon garlic minced
1 medium green bell pepper sliced into strips
1 medium red bell pepper sliced into strips
1 teaspoon ginger minced
2 teaspoons lemon juice
1/4 teaspoon sesame oil
2 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
1 teaspoon ground black pepper
1 teaspoon salt
3 tablespoons cooking oil

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Instructions

In a bowl, combine chicken, soy sauce,and lemon juice. Mix well and marinate for 1 hour.
Heat cooking oil in a wok, then saute ginger, garlic, and onion.
Add the marinated chicken, and then stir fry for 3 to 5 minutes.
Put-in the salt, ground black pepper, hoisin sauce and sesame oil and continue to stir fry.
Add red and green bell pepper, and cook for 4 to 5 minutes more.
Turn off heat. Transfer to a serving plate.
Serve hot with Yang Chow Fried Rice.
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