Asian Pasta Salad
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course, Salad
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Cuisine
Asian, Vegetarian
Asian Pasta Salad
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A refreshing pasta salad loaded with sweet mango and fresh avocado!
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Ingredients
- 8 ounces elbows pasta
- 1 California avocado halved, seeded, peeled and diced
- 1 Mango peeled and diced
- 1 carrot peeled and grated
- ¼ cup shredded red cabbage
- 1 green onion thinly sliced
- 2 tablespoons pine nuts
- Kosher salt and freshly ground black pepper to taste
For the dressing
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 ½ teaspoons sugar or more to taste
- ½ teaspoon sesame seeds
Instructions
- To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
- Serve immediately.
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