Asian Salad Hummus Flatbread

Name: Asian Salad Hummus Flatbread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pieces Naan; 1 cup Classic Hummus; 2 cups chopped salad mix; 1/2 cup grilled chicken; 1/4 cup steamed edamame; 1/4 cup diced tomatoes; 1/4 cup dry roasted peanuts

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Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
2 servings
Course
Main Course, Salad

Asian Salad Hummus Flatbread

Angela Baker

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Hummus doesn’t just have to be for dipping! This Asian salad hummus flatbread is perfect for a quick lunch or a light summertime supper. Full of protein and packed full of flavor.

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Ingredients

Servings

2 pieces Naan
1 cup Classic Hummus
2 cups chopped salad mix
1/2 cup grilled chicken chopped (optional)
1/4 cup steamed edamame
1/4 cup diced tomatoes
1/4 cup dry roasted peanuts

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Instructions

Toast your naan in your oven to make the bread soft and fresh tasting.
Spread 1/2 cup hummus onto each piece of naan.
Top each slice of naan with 1/4 cup chicken, 2 tablespoons edamame, 2 tablespoons tomatoes and 2 tablespoons peanuts or cashews.
Note: I like to keep this recipe salad dressing free because I think the hummus adds plenty of moisture to the salad. However, if your prefer dressing a simple oil and vinegar mixture will work lovely.