Asian Salmon in Foil
User Reviews
4.9
261 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Asian Salmon in Foil
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The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!
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Ingredients
- ¼ cup honey
- 3 cloves garlic minced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha optional
- freshly ground black pepper to taste
- 2 pounds salmon
- 2 green onions thinly sliced
- ½ teaspoon sesame seeds
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Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
- Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
Notes
- *Baking time may need to be adjusted depending on the thickness of the salmon.
Genuine Reviews
User Reviews
Overall Rating
4.9
261 reviews
Excellent
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