Thai Salmon in Foil
User Reviews
5.0
78 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Thai Salmon in Foil
Report
The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
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Ingredients
- ½ cup Sweet chili sauce
- 2 tablespoons reduced sodium soy sauce
- 2 cloves garlic minced
- 1 tablespoon fish sauce
- 1 tablespoon freshly grated ginger
- Juice of 1 lime
- 1 teaspoon Sriracha optional
- 2 pounds salmon
- ¼ cup peanuts chopped
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Place into oven and bake until cooked through, about 15-20 minutes.
- Serve immediately, garnished with peanuts and cilantro, if desired.
Notes
- *Baking time may need to be adjusted depending on the thickness of the salmon.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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