Asian Style Chicken Nuggets with Lemon Glaze
User Reviews
4.6
15 reviews
Excellent
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Prep Time
1 hr 10 mins
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Cook Time
10 mins
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Total Time
1 hr 25 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Asian Style Chicken Nuggets with Lemon Glaze
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Bite-sized chicken nuggets with a lemon glaze that is out of this world! Seriously. This sauce is EPIC.
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Ingredients
- ¼ cup rice vinegar
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 green onions sliced
- 1 lb boneless, skinless chicken thighs cut into 1/2-inch chunks*
- ½ cup vegetable oil
- ⅓ cup all-purpose flour
- 1 tablespoon lemon zest
For the lemon glaze
- ¼ cup rice vinegar
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons sugar
- 1 tablespoon cornstarch
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Instructions
- In a large bowl, whisk together rice vinegar, soy sauce, mirin, sesame oil, garlic, ginger and green onions.
- In a gallon size Ziploc bag or large bowl, combine rice vinegar mixture and chicken; marinate for at least 1 hour, turning the bag occasionally. Drain chicken from the marinade, discarding the marinade.
- Heat vegetable oil in a large cast iron skillet over medium high heat.
- Dredge chicken in flour. Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- To make the glaze, combine rice vinegar, lemon juice, sugar, cornstarch and 2 tablespoons water over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes.
- Serve chicken immediately, tossed or drizzled with the lemon glaze, garnished with lemon zest, if desired.
Notes
- *Boneless, skinless chicken breasts can be substituted.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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